Cyclone Chili

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1/3 cup lard", "4 pounds beef chuck, cut into 1/2"" cubes", "1 large onion, chopped", "3 cloves garlic, finely chopped", "1 cup drained nopalitos", "12 canned or fresh serrano peppers, seeded and chopped", "2 10-ounce cans tomatillos or 3 cups of fresh tomatillos, cut up", "6 oz tomato paste", "1.5 cups of beef stock (increase to 3 cups if using fresh tomatillos)", "1/3 cup cilantro, chopped or 1.5 teaspoons ground coriander", "5 teaspoons crushed cumin seeds or ground cumin", "1.5 teaspoons salt", "1/2 teaspoon ground black pepper"].

Yes, Cyclone Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.