Cvovrogan--Traditional Bochari Meat & Potatoes Dish

1. 1

   start by deep-frying the potatoes:.

2. 2

   peel potatoes& cut into thick steak fries.

3. 3

   deep fry steak fries on medium-low heat.

4. 4

   while the fries are frying:.

5. 5

   set a small pot of water to boil.

6. 6

   put the tomatoes into the boiling water and wait for skins to crack.

7. 7

   take out tomatoes and peel& dice them.

8. 8

   while water for tomatoes is heating up:.

9. 9

   grease bottom of a third pot with 1 Tbsp of oil.

10. 10

    place chicken parts in pot.

11. 11

    sprinkle chicken with salt& pepper to taste.

12. 12

    cover the pot& cook on lowest heat.

13. 13

    Blanket the chicken with the diced tomatoes& keep in covered pot on low heat.

14. 14

    Drain oil from steak fries& add them to the pot of chicken.

15. 15

    Leave on low heat for 2 hours to slow cook.

* Per serving · 4 servings · Values may vary.

No additional tips available.