Blue Smoke'S Baby Back Ribs Recipe

Name: Blue Smoke'S Baby Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Meat:; 2 Full Racks Baby Back Ribs (skinned); For Rub:; 1/2 Tsp cayenne pepper; 1/2 Tsp Spanish paprika; 1/2 Tsp granulated onion; 1/2 Tsp ground black pepper; 1/2 Tsp ground white pepper; 1/2 Tsp kosher salt; 1 Tsp granulated garlic; 1 Tsp ancho chile powder; 1 Tsp chile powder; 1 Tsp ground cumin; 1 Tsp celery salt; 2 Tsp white sugar; 1 Tsp dark brown sugar; 2 Cups Barbecue Sauce (homemade or store bought)

Servings: persons

For Meat:
2 Full Racks Baby Back Ribs (skinned)
For Rub:
1/2 Tsp cayenne pepper
1/2 Tsp Spanish paprika
1/2 Tsp granulated onion
1/2 Tsp ground black pepper
1/2 Tsp ground white pepper
1/2 Tsp kosher salt
1 Tsp granulated garlic
1 Tsp ancho chile powder
1 Tsp chile powder
1 Tsp ground cumin
1 Tsp celery salt
2 Tsp white sugar
1 Tsp dark brown sugar
2 Cups Barbecue Sauce (homemade or store bought)

1
In a large bowl, mix all the rub ingredients together. Place both racks of ribs on a cutting board or wood slab. Gently massage the rub into the ribs, making sure to coat well. Refrigerate for 12 - 24 hours.
2
Pre-heat oven to 300u00b0.
3
Place ribs on baking sheet in pre-heated oven. Ribs should cook for two hours, or until tender. In a small saucepan, warm the barbecue sauce over low heat. Once ribs become tender, brush the warmed barbecue sauce over meat. Cook ribs for five minutes more, allowing the sauce to glaze over. Remove from oven.
4
Using a sharp knife, cut ribs in between bones. Serve immediately. For saucier ribs, apply a second coat of warmed sauce just before serving.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For Meat:, 2 Full Racks Baby Back Ribs (skinned), For Rub:, 1/2 Tsp cayenne pepper, and more.

Yes, Blue Smoke'S Baby Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Smoke'S Baby Back Ribs

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