Cutlets & Veggies in Wine Reduction Sauce Recipe

Name: Cutlets & Veggies in Wine Reduction Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs small veal cutlets; ¼ cup flour; 1 tablespoon cajun spices; 2 tablespoons vegetable oil; 2 cups chicken stock; ½ cup dry white wine; ½ cup onion, chopped; 1 teaspoon thyme; 2 bay leaves; 1 cup carrot, chopped into 1 inch pieces; 1 ½ cups fresh green beans, cut in half; 1 (14 ounce) can baby corn; 1 tablespoon parsley, finely chopped

Servings: persons

2 lbs small veal cutlets
¼ cup flour
1 tablespoon cajun spices
2 tablespoons vegetable oil
2 cups chicken stock
½ cup dry white wine
½ cup onion, chopped
1 teaspoon thyme
2 bay leaves
1 cup carrot, chopped into 1 inch pieces
1 ½ cups fresh green beans, cut in half
1 (14 ounce) can baby corn
1 tablespoon parsley, finely chopped

1
Toss cutlets in combined flour & cajun spice; shake away excess flour mixture.
2
Reserve excess flour mix.
3
Heat oil in large saucepan.
4
Cook cutlets in batches until brown on both sides.
5
Remove from pan.
6
Stir reserved flour mixture into pan; stir over medium/high heat until bubbling.
7
Remove from heat and gradually stir in chicken stock and wine.
8
Stir over medium heat until sauce boils and thickens.
9
Return cutlets to pan.
10
Stir in onion, thyme & bay leaves; simmer, covered for 20 minutes, stirring occassionaly.
11
Stir in carrots, beans and corn; simmer covered, about 15 minutes or until cutlets & vegetables are tender.
12
Discard bay leaves and stir in parsley.
13
** if your sauce pan isn't large enough, after you've thickened the stock & wine, remove to large baking dish.
14
Put in all rest of ingrediants and bake at 375 for 40 minutes.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs small veal cutlets, ¼ cup flour, 1 tablespoon cajun spices, 2 tablespoons vegetable oil, and more.

Yes, Cutlets & Veggies in Wine Reduction Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cutlets & Veggies in Wine Reduction Sauce

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