Sweet Potato Fries

1. 1

   Slice sweet potatoes into fry-sized strips (~ 1/2 inch square strips going down the full length of the potato).

2. 2

   Toss them in olive oil and lay them out in a single layer on a baking sheet.

3. 3

   Sprinkle with freshly ground sea salt and paprika to taste.

4. 4

   Bake at 350 degrees for approximately 45 min, flipping them all over after 25 minute.

5. 5

   OR broil on low (~ 400 degrees) for ~ 20-25 minute You shouldn't need to flip them, just watch that they don't get too brown.

6. 6

   These taste best when they have just a touch of brown on them, but don't overdo them. They should not be crispy, just cooked and somewhat limp.

* Per serving · 4 servings · Values may vary.

No additional tips available.