Bourekakia (Greek Style Cheese-Filled Diamonds) – a delicious recipe with cream cheese, feta cheese, cheese, egg yolks, parsley, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Beat together cheeses, egg yolks, and parsley until well blended and creamy.
2
Lay out 3 sheets of phyllo (keeping remaining phyllo covered with plastic wrap), and lightly brush one sheet with butter using a wide pastry brush.
3
Lay the second sheet on top of the first and brush with butter, and repeat with the third on top of the second.
4
Spoon a 1/2 inch wide ribbon of cheese mixture along one of the long sides of the dough, and starting from that side, roll up jelly roll style, tucking in the ends as you go to encase the filling.
5
Place seam side down on an ungreased baking sheet.
6
Repeat, making 7 more rolls and placing them about an inch apart.
7
Bake uncovered at 375u00b0F for 15 minutes or until puffed and lightly browned.
8
Let cool 15 minutes; then slice through each roll on the diagonal about 2 1/4 inches apart, making diamond shaped pieces.
9
Serve immediately.
1057
kcal
Calories
99
g
Fat
4
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, 1/2 lb feta cheese, 2 cups large curd cottage cheese, 3 egg yolks, and more.
Yes, Bourekakia (Greek Style Cheese-Filled Diamonds) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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