Cute Flower-Shaped Chinese Chive Dumplings Recipe

Name: Cute Flower-Shaped Chinese Chive Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Ground pork; 1/2 tsp Salt; 1 bunch Chinese chives (finely chopped); 1/2 tbsp Soy sauce; 1/2 tbsp Chicken soup stock (powder); 1 tbsp Water; 1 tbsp Sake; 1 Grated ginger; 1 Sesame oil; 1 tbsp Katakuriko; 30 Gyoza wrappers (large); 1 Sesame oil

Servings: persons

300 grams Ground pork
1/2 tsp Salt
1 bunch Chinese chives (finely chopped)
1/2 tbsp Soy sauce
1/2 tbsp Chicken soup stock (powder)
1 tbsp Water
1 tbsp Sake
1 Grated ginger
1 Sesame oil
1 tbsp Katakuriko
30 Gyoza wrappers (large)
1 Sesame oil

1
All you need are these 3 ingredients plus the seasonings!
2
Add salt to the ground pork and mix until sticky.
3
Add the chives and mix some more.
4
Put the finished dumplings in a shallow container that's been dusted with katakuriko or flour.
5
Put a small mound of the filling in the center of a gyoza wrapper, and moisten the edge of the wrapper with water.
6
Fold the edges towards the center.
7
Put the finished dumplings in a shallow container that's been dusted with katakuriko or flour.
8
Pan-fry on both sides in sesame oil.
9
Serve with Japanese mustard and soy sauce.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 300 grams Ground pork, 1/2 tsp Salt, 1 bunch Chinese chives (finely chopped), 1/2 tbsp Soy sauce, and more.

Yes, Cute Flower-Shaped Chinese Chive Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cute Flower-Shaped Chinese Chive Dumplings

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