Cute Braided Bread Rolls Recipe

Name: Cute Braided Bread Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 asavoury bread dough bsweet bread dough For the dough; 1 a200 grams b200 grams Bread (strong) flour; 1 a50 grams b-- Water; 1 a50 grams b100 grams Milk; 1 a25 grams b25 grams Egg; 1 a15 to 20 grams b20 to 25 grams Unsalted butter; 1 a2 1/2 grams b2 1/2 grams Dry yeast; 1 a15 grams b20 to 25 grams Sugar; 1 a3 grams b3 grams Salt; 1 a2 slices Bacon; 1 a2 slices Sliced cheese; 1 a(as needed) Black pepper Powdered cheese; 1 b(as needed) Granulated sugar

Servings: persons

1 asavoury bread dough bsweet bread dough For the dough
1 a200 grams b200 grams Bread (strong) flour
1 a50 grams b-- Water
1 a50 grams b100 grams Milk
1 a25 grams b25 grams Egg
1 a15 to 20 grams b20 to 25 grams Unsalted butter
1 a2 1/2 grams b2 1/2 grams Dry yeast
1 a15 grams b20 to 25 grams Sugar
1 a3 grams b3 grams Salt
1 a2 slices Bacon
1 a2 slices Sliced cheese
1 a(as needed) Black pepper Powdered cheese
1 b(as needed) Granulated sugar

1
Prepare the bread dough in your bread machine.
2
Divide the dough into 6 portions and shape into small balls.
3
Cover with a moistened tea towel and leave to rest for 15 minutes.
4
Cut the bacon and sliced cheese into small pieces.
5
You can use any fillings, but do not overfill.
6
Roll out the dough into a flat oval shape with a rolling pin.
7
Make 3 slices into the top half and squirt mayonnaise and place the fillings in the center.
8
Start to fold following the numbers.
9
Fold 1 towards the right bottom and 2 towards the left bottom.
10
Fold the 3 towards the right bottom and 4 towards the left.
11
Like so.
12
Pinch the ends of the dough to seal.
13
Leave the dough to rise until doubled in size.
14
Brush the surface with the leftover egg yolk for a shiny finish.
15
Sprinkle with ingredients if you like.
16
Preheat the oven to 170-180C and bake in the oven for 15 minutes.
17
Create a tent with aluminum foil to prevent from browning too much.
18
Adjust the time according to your oven at home.
19
...
20
These are savoury bread rolls in an easier way to shape.
21
I like this pretty shape too.
22
Chocolate and walnuts are used as fillings but you can use any fillings of your choice.
23
You can make these bread rolls with the same dough.
24
When milk and eggs are very cold, it is difficult for the dry yeast to be distributed evenly (especially during the winter).
25
Leave eggs at room temperature and warm water and milk until warm to the touch.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 asavoury bread dough bsweet bread dough For the dough, 1 a200 grams b200 grams Bread (strong) flour, 1 a50 grams b-- Water, 1 a50 grams b100 grams Milk, and more.

Yes, Cute Braided Bread Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cute Braided Bread Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions