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1
Prepare the bread dough in your bread machine.
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2
Divide the dough into 6 portions and shape into small balls.
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3
Cover with a moistened tea towel and leave to rest for 15 minutes.
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4
Cut the bacon and sliced cheese into small pieces.
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5
You can use any fillings, but do not overfill.
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6
Roll out the dough into a flat oval shape with a rolling pin.
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7
Make 3 slices into the top half and squirt mayonnaise and place the fillings in the center.
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8
Start to fold following the numbers.
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9
Fold 1 towards the right bottom and 2 towards the left bottom.
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10
Fold the 3 towards the right bottom and 4 towards the left.
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11
Like so.
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12
Pinch the ends of the dough to seal.
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13
Leave the dough to rise until doubled in size.
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14
Brush the surface with the leftover egg yolk for a shiny finish.
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15
Sprinkle with ingredients if you like.
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16
Preheat the oven to 170-180C and bake in the oven for 15 minutes.
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17
Create a tent with aluminum foil to prevent from browning too much.
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18
Adjust the time according to your oven at home.
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19
...
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20
These are savoury bread rolls in an easier way to shape.
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21
I like this pretty shape too.
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22
Chocolate and walnuts are used as fillings but you can use any fillings of your choice.
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23
You can make these bread rolls with the same dough.
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24
When milk and eggs are very cold, it is difficult for the dry yeast to be distributed evenly (especially during the winter).
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25
Leave eggs at room temperature and warm water and milk until warm to the touch.
