Chicken Creole

Name: Chicken Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 lb.) chicken; 4 bay leaves; 2/3 c. oleo; 2 (15 oz.) cans tomato sauce; 1 tsp. salt; 2 Tbsp. sugar; 1 chopped green pepper; 1 c. chopped celery; 1 chopped onion (large); 1 c. fresh chopped parsley; 4 cloves minced garlic; 1 tsp. thyme; 2 Tbsp. flour; 1 c. chicken broth; cayenne pepper to taste

Eats Now Editorial Team · 260 kcal · Meat & Poultry

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Chicken Creole – a delicious recipe with chicken, bay leaves, oleo, tomato sauce, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 1/2 lb.) chicken
4 bay leaves
2/3 c. oleo
2 (15 oz.) cans tomato sauce
1 tsp. salt
2 Tbsp. sugar
1 chopped green pepper
1 c. chopped celery
1 chopped onion (large)
1 c. fresh chopped parsley
4 cloves minced garlic
1 tsp. thyme
2 Tbsp. flour
1 c. chicken broth
cayenne pepper to taste

1
Cook chicken with bay leaves.
2
Remove bay leaves; debone and chop the chicken. Combine vegetables, half the oleo, tomato sauce and seasonings; simmer until vegetables are tender. Add the chopped chicken. Melt the remaining oleo in a skillet; blend in the flour and cook until brown. Add 1 cup broth, stirring until thickened. Add to the chicken mixture and serve over rice or noodles. Serves 8 to 10.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (3 1/2 lb.) chicken, 4 bay leaves, 2/3 c. oleo, 2 (15 oz.) cans tomato sauce, and more.

Yes, Chicken Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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