How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Steak Strips?

You need 11 ingredients. The key ingredients include: 3/4 lb lean boneless beef top sirloin steak, trimmed and cut into thin strips, 1 tablespoon canola oil, 1 1/2 cups sliced onions, 1 (8 ounce) can tomato sauce, and more.

Is Saucy Steak Strips suitable as soups & stews?

Yes, Saucy Steak Strips falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Saucy Steak Strips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Steak Strips Recipe

Name: Saucy Steak Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb lean boneless beef top sirloin steak, trimmed and cut into thin strips; 1 tablespoon canola oil; 1 1/2 cups sliced onions; 1 (8 ounce) can tomato sauce; 1/2 cup beef broth; 1 tablespoon chili sauce; 1 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (9 ounce) package frozen cut green beans, thawed; hot cooked rice (optional) or no yolk noodles (optional)

Saucy Steak Strips

Eats Now Editorial Team · 319 kcal · Soups & Stews

Saucy Steak Strips – a delicious recipe with lean boneless beef top sirloin steak, canola oil, onions, tomato sauce, beef broth, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Saucy Steak Strips

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