How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Steak Strips?

You need 11 ingredients. The key ingredients include: 3/4 lb lean boneless beef top sirloin steak, trimmed and cut into thin strips, 1 tablespoon canola oil, 1 1/2 cups sliced onions, 1 (8 ounce) can tomato sauce, and more.

Is Saucy Steak Strips suitable as soups & stews?

Yes, Saucy Steak Strips falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Saucy Steak Strips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Steak Strips Recipe

Name: Saucy Steak Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb lean boneless beef top sirloin steak, trimmed and cut into thin strips; 1 tablespoon canola oil; 1 1/2 cups sliced onions; 1 (8 ounce) can tomato sauce; 1/2 cup beef broth; 1 tablespoon chili sauce; 1 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (9 ounce) package frozen cut green beans, thawed; hot cooked rice (optional) or no yolk noodles (optional)

Try this homemade Saucy Steak Strips recipe the whole family will love. Made with lean boneless beef top sirloin steak, canola oil, onions and tomato sa…

This Saucy Steak Strips relies on simple, everyday ingredients such as canola oil, sliced onions, (8 ounce) can tomato sauce and beef broth. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Saucy Steak Strips

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions