Boerenkaas Soep (Dutch Farmer'S Cheese Soup) Recipe

Name: Boerenkaas Soep (Dutch Farmer'S Cheese Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter or 4 tablespoons olive oil; 1/4 cup onion, finely chopped; 2 carrots, scraped & diced into 1/4 pieces; 2 potatoes, diced into 1/4 pieces (1/2 lb); 1/2 lb cauliflower, trimmed & cut into florets; 1/4 lb celeriac, peeled & diced into 1/4 pieces; 6 cups chicken stock; 4 slices lean bacon; 4 slices white home style bread; 4 ounces gouda cheese, sliced to 1/8-inch thick (wax removed)

Servings: persons

4 tablespoons butter or 4 tablespoons olive oil
1/4 cup onion, finely chopped
2 carrots, scraped & diced into 1/4 pieces
2 potatoes, diced into 1/4 pieces (1/2 lb)
1/2 lb cauliflower, trimmed & cut into florets
1/4 lb celeriac, peeled & diced into 1/4 pieces
6 cups chicken stock
4 slices lean bacon
4 slices white home style bread
4 ounces gouda cheese, sliced to 1/8-inch thick (wax removed)

1
In a Dutch oven, melt the butter over medium heat; add vegetables and saute until onion is golden brown (5-7 minutes).
2
Pour in the stock; bring to a boil over high heat.
3
Partially cover pan, and lower heat.
4
Simmer until vegetables are tender crisp (20 minutes).
5
In a heavy skillet, fry the bacon over medium heat until brown and crisp around the edges, and most of the fat has cooked off.
6
Transfer to paper towels to drain.
7
Fry the bread in the bacon grease so that it is crisp and brown on both sides.
8
Transfer to paper towels to drain.
9
Preheat-broiler to its highest setting.
10
Float the bacon on top of the soup, and top each slice with a piece of the fried bread.
11
Arrange cheese slices over top, covering bread and surface of soup completely.
12
Slide dutch oven into broiler so top is about 3 inches from heat source and broil until cheese melts and turns a light golden brown (2-3 minutes).

1082

kcal

Calories

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons butter or 4 tablespoons olive oil, 1/4 cup onion, finely chopped, 2 carrots, scraped & diced into 1/4 pieces, 2 potatoes, diced into 1/4 pieces (1/2 lb), and more.

Yes, Boerenkaas Soep (Dutch Farmer'S Cheese Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boerenkaas Soep (Dutch Farmer'S Cheese Soup)

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