Cut Out Sugar Cookies – a delicious recipe with unsalted butter, confectioners, egg, vanilla, almond, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream together softened butter and confectioners sugar.
2
Whisk egg and flavor extracts in a separate bowl.
3
Add the egg mixture to the butter/sugar mixture. Mix until egg is thoroughly incorporated.
4
In a separate bowl, sift together flour, baking powder, and salt.
5
Add the flour mixture, little by little, to the butter/sugar/egg mixture. You can tell the dough is ready when most of it sticks to the paddle. When touched, it has a little big, but does not stick to fingers.
6
Roll out 1/4inch thick onto parchment paper. Dust as necessary with confectioners sugar instead of flour.
7
Cut with your favorite cookie cutters, place on baking pan, and bake at 400 degrees for 7-8 minutes.
8
For high altitude, add 1/4 cup of flour and reduce sugar by 2 tablespoons bake at 415 for 4 minutes.
1023
kcal
Calories
50
g
Fat
135
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup unsalted butter, softened, 1 1/2 cups confectioners' sugar, 1 egg, 2 teaspoons vanilla extract, and more.
Yes, Cut Out Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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