Cut-out Sugar Cookies

1. 1

   Cream together butter, agave nectar, egg yolks, and vanilla.

2. 2

   In another bowl whisk together salt, flour, and baking powder.

3. 3

   Add flour mixture to creamed mixture a little at a time, alternating with milk.

4. 4

   Cover mixture and refrigerate for 1 hour.

5. 5

   Preheat oven to 350 degrees F.

6. 6

   When dough is chilled (it should be a bit hard), divide into four balls.

7. 7

   Roll out on a floured surface and cut with cookie cutter of choice.

8. 8

   Put on an ungreased pan, decorate with colored sugar if you choose, and bake for 10 minutes.

9. 9

   Remove from the oven and let cookies cool on the pan for 5 minutes.

10. 10

    Transfer to wax paper-covered paper towels and allow to cool completely.

11. 11

    Store in an airtight container.

12. 12

    May be frozen.

* Per serving · 4 servings · Values may vary.