Cut-out Sugar Cookies – a delicious recipe with Butter, Egg Yolks, Vanilla, Salt, Whole Wheat Pastry Flour, Baking Powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream together butter, agave nectar, egg yolks, and vanilla.
2
In another bowl whisk together salt, flour, and baking powder.
3
Add flour mixture to creamed mixture a little at a time, alternating with milk.
4
Cover mixture and refrigerate for 1 hour.
5
Preheat oven to 350 degrees F.
6
When dough is chilled (it should be a bit hard), divide into four balls.
7
Roll out on a floured surface and cut with cookie cutter of choice.
8
Put on an ungreased pan, decorate with colored sugar if you choose, and bake for 10 minutes.
9
Remove from the oven and let cookies cool on the pan for 5 minutes.
10
Transfer to wax paper-covered paper towels and allow to cool completely.
11
Store in an airtight container.
12
May be frozen.
823
kcal
Calories
52
g
Fat
71
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup Butter, ⅔ cups Agave Nectar, 2 whole Egg Yolks, 1 teaspoon Vanilla, and more.
Yes, Cut-out Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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