How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pears with Almond and Chantilly Cream?

You need 5 ingredients. The key ingredients include: 1 (14-ounce) package fat-free vanilla pudding cups, 1 (8-ounce) container fat-free whipped topping, 1 teaspoon almond extract, 2 (15 1/4-ounce) cans light pear halves, and more.

Is Pears with Almond and Chantilly Cream suitable as baking & desserts?

Yes, Pears with Almond and Chantilly Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pears with Almond and Chantilly Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pears with Almond and Chantilly Cream Recipe

Name: Pears with Almond and Chantilly Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14-ounce) package fat-free vanilla pudding cups; 1 (8-ounce) container fat-free whipped topping; 1 teaspoon almond extract; 2 (15 1/4-ounce) cans light pear halves; 4 tablespoons sliced almonds, toasted

Pears with Almond and Chantilly Cream – a delicious recipe with vanilla pudding, almond, light pear halves, almonds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (14-ounce) package fat-free vanilla pudding cups
1 (8-ounce) container fat-free whipped topping
1 teaspoon almond extract
2 (15 1/4-ounce) cans light pear halves
4 tablespoons sliced almonds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pears with Almond and Chantilly Cream

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