How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin-Carrot Cake with Brown Sugar Icing?

You need 9 ingredients. The key ingredients include: 1 pkg. (2-layer size) carrot cake mix, 1 cup hot water, 1 cup canned pumpkin, 1/4 cup oil, and more.

Is Pumpkin-Carrot Cake with Brown Sugar Icing suitable as baking & desserts?

Yes, Pumpkin-Carrot Cake with Brown Sugar Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin-Carrot Cake with Brown Sugar Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Carrot Cake with Brown Sugar Icing Recipe

Name: Pumpkin-Carrot Cake with Brown Sugar Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) carrot cake mix; 1 cup hot water; 1 cup canned pumpkin; 1/4 cup oil; 3 eggs; 1-1/2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened; 1/2 cup packed dark brown sugar; 2 cups thawed Cool Whip Whipped Topping; 2 cinnamon sticks

Pumpkin-Carrot Cake with Brown Sugar Icing – a delicious recipe with carrot cake, water, pumpkin, oil, eggs, Cream Cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) carrot cake mix
1 cup hot water
1 cup canned pumpkin
1/4 cup oil
3 eggs
1-1/2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1/2 cup packed dark brown sugar
2 cups thawed Cool Whip Whipped Topping
2 cinnamon sticks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pumpkin-Carrot Cake with Brown Sugar Icing

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