How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin-Carrot Cake with Brown Sugar Icing?

You need 9 ingredients. The key ingredients include: 1 pkg. (2-layer size) carrot cake mix, 1 cup hot water, 1 cup canned pumpkin, 1/4 cup oil, and more.

Is Pumpkin-Carrot Cake with Brown Sugar Icing suitable as baking & desserts?

Yes, Pumpkin-Carrot Cake with Brown Sugar Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin-Carrot Cake with Brown Sugar Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Carrot Cake with Brown Sugar Icing Recipe

Name: Pumpkin-Carrot Cake with Brown Sugar Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) carrot cake mix; 1 cup hot water; 1 cup canned pumpkin; 1/4 cup oil; 3 eggs; 1-1/2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened; 1/2 cup packed dark brown sugar; 2 cups thawed Cool Whip Whipped Topping; 2 cinnamon sticks

Bake this irresistible Pumpkin-Carrot Cake with Brown Sugar Icing at home. Made with carrot cake, water, pumpkin and oil. Easy step-by-step instructions…

This Pumpkin-Carrot Cake with Brown Sugar Icing relies on simple, everyday ingredients such as hot water, canned pumpkin, oil and eggs. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin-Carrot Cake with Brown Sugar Icing delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) carrot cake mix
1 cup hot water
1 cup canned pumpkin
1/4 cup oil
3 eggs
1-1/2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1/2 cup packed dark brown sugar
2 cups thawed Cool Whip Whipped Topping
2 cinnamon sticks

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Quick Info

Servings
4 servings
Calories
574 kcal
Category
Baking & Desserts

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