Cut-Out Raspberry Jam Christmas Cookies – a delicious recipe with egg, sugar, butter, flour, raspberry jelly, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Whisk the egg with sugar together.
3
Mix in the melted and cooled butter.
4
Stir in the flour. Form a ball and let refrigerate for at least 2 hours.
5
Remove the dough from the refrigerator and let it warm up to room temperature for 5 minutes. Roll out on a lightly floured surface.
6
Cut out the shapes with a cookie cutter.
7
2 pieces must be cut per cookie: the first one intact and the second in which you'll cut out a hole in the center with a small cookie cutter.
8
Count the cookies to make sure each one has a pair.
9
Bake for about 10 to 12 minutes.
10
Remove from oven, and sprinkle the cookies with the hollow center with powdered sugar.
11
Let cool and brush the uncut cookies with jam.
12
Glue the half with the hollow center on top of the the half with the jam.
13
Store in an airtight container for a few days.
748
kcal
Calories
43
g
Fat
80
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 whole egg, 1/2 cup sugar, 7/8 cup melted butter, 2 3/8 cups flour, and more.
Yes, Cut-Out Raspberry Jam Christmas Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
