Not Gordon's Healthy Bran Muffins – a delicious recipe with flour, baking powder, baking powder, salt, feta cheese, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Note:.
2
soften Cream Cheese in microwave for 15-30 seconds FG states it needs to be very soft.
3
For Glaze simply add milk and egg to bowl and whisk like crazy.
4
Oven preheat to 400F Prepare pan.
5
Combine first ingredients down to cheeses.
6
Now add your cheeses and mix gently.
7
Add scallions and mix gently.
8
Mix the milk [you can also use half and half] with the egg and gently fold into dry.
9
You want a soft dough.
10
Add the other 1/2 cup flour if it is sticky.
11
Pat this into a circle 1 inch thick.
12
Handle dough with light touch and very little.
13
Cut into 8 edges and place on your baking sheet.
14
Brush with Glaze.
15
Bake.
16
Cool on wire rack.
17
Serve as you choose or freeze.
512
kcal
Calories
27
g
Fat
46
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 12-3 cups all-purpose flour, 1 tablespoon baking powder, 2 teaspoons baking powder, 1 teaspoon salt, and more.
Yes, Not Gordon's Healthy Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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