Cut-Out Cocoa Cookies with Rice Flour

1. 1

   Sift the cake flour and combine with the dry ingredients.

2. 2

   Use a whisk to beat the butter into a cream.

3. 3

   Add a pinch of salt.

4. 4

   Add the dry ingredients in 3 batches.

5. 5

   Use a hand mixer to mix well until fluffy.

6. 6

   Add the egg yolk and continue to mix.

7. 7

   Use a rubber spatula to add the dry ingredients in 3 batches.

8. 8

   Once it's well incorporated, flatten it out, wrap, and let sit in the refrigerator for 30 minutes.

9. 9

   Preheat the oven to 170 degrees C. Take the dough out of the refrigerator, roll out to 5 mm, and use cookie cutters to cut out shapes.

10. 10

    Place on top of a baking sheet and bake at 170C for 12 to 15 minutes.

11. 11

    For Valentines Day.

* Per serving · 4 servings · Values may vary.

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