German Hazelnut Cookies

1. 1

   Cream butter and sugar with an electric mixer on medium speed until well blended.

2. 2

   Add egg.

3. 3

   Gradually stir in the flour and hazelnuts on low speed; mix until well blended.

4. 4

   Divide dough in half and form 2 logs.

5. 5

   Chill the logs, wrapped in foil, for at least 1 hour.

6. 6

   Cut each log into 1/4-inch thick rounds and arrange the rounds 2 inches apart on the baking sheets.

7. 7

   Bake at 175u00b0C (350u00b0 F) until the edges of the cookies are golden brown, about 10-15 minutes.

8. 8

   Let cool completely.

9. 9

   Place Nutella between the two bottom sides of the cooled cookies.

10. 10

    Press gently till filling has spread to edge of cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.