Cut-Out Butter Cookies

1. 1

   Combine butter and sugar in bowl.

2. 2

   Beat at medium speed, scraping bowl often, until creamy.

3. 3

   Add milk, egg and vanilla.

4. 4

   Continue beating until well mixed.

5. 5

   Add flour and baking powder; beat at low speed until well mixed.

6. 6

   Cover; refrigerate 1 hour or until firm.

7. 7

   Heat oven to 375F.

8. 8

   Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8-inch thickness.

9. 9

   Cut with assorted 2-inch cookie cutters.

10. 10

    Place 1 inch apart onto ungreased cookie sheets.

11. 11

    Bake 5-7 minutes or until edges are lightly browned.

12. 12

    Cool completely.

13. 13

    Frost and decorate cooled cookies as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.