Saskatoon Berry Pie Recipe

Name: Saskatoon Berry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 7 oz. sugar; 1 dash salt; 7 oz. vegetable shortening; 1 splash lemon juice; 1/8 oz. vanilla flavour; 14-1/8 oz. flour; 7/8 qt. water; 7 oz. pie dough; 1-1/3 lb. blueberries and saskatoon berries, mixed together; 2-5/8 oz. sugar; 1-1/4 oz. flour; 1/4 tsp. cinnamon; 1/4 tsp. nutmeg; 3 eggs; 1/4 qt. milk

Servings: persons

1 egg
7 oz. sugar
1 dash salt
7 oz. vegetable shortening
1 splash lemon juice
1/8 oz. vanilla flavour
14-1/8 oz. flour
7/8 qt. water
7 oz. pie dough
1-1/3 lb. blueberries and saskatoon berries, mixed together
2-5/8 oz. sugar
1-1/4 oz. flour
1/4 tsp. cinnamon
1/4 tsp. nutmeg
3 eggs
1/4 qt. milk

1
Pie dough: Mix sugar, eggs, vanilla flavour, lemon juice and salt.
2
Whip until fluffy, approximately five minutes.
3
Add vegetable shortening; whip until creamy.
4
Then add water and flour.
5
Mix well for three minutes.
6
Refrigerate the dough before using.
7
To the berry mixture, add sugar, flour, cinnamon, and nutmeg.
8
Add eggs and milk.
9
Strain mixture to get rid of lumps.
10
Pour over berries.
11
Seal and bake at 350F for approximately one hour.

1922

kcal

Calories

Fat

392

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 egg, 7 oz. sugar, 1 dash salt, 7 oz. vegetable shortening, and more.

Yes, Saskatoon Berry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Saskatoon Berry Pie

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