How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cut Off Corn To Put In Freezer?

You need 4 ingredients. The key ingredients include: 15 c. cut off corn, 5 c. ice water, 3/4 c. sugar, 1/4 c. canning salt.

Is Cut Off Corn To Put In Freezer suitable as general?

Yes, Cut Off Corn To Put In Freezer falls under the General category and is a great choice for this type of meal.

How do I store leftover Cut Off Corn To Put In Freezer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cut Off Corn To Put In Freezer Recipe

Name: Cut Off Corn To Put In Freezer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 c. cut off corn; 5 c. ice water; 3/4 c. sugar; 1/4 c. canning salt

Cut Off Corn To Put In Freezer – a delicious recipe with corn, water, sugar, canning salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

15 c. cut off corn
5 c. ice water
3/4 c. sugar
1/4 c. canning salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
948 kcal
Category
General

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Cut Off Corn To Put In Freezer

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