Cut-It-With-Your-Fork Beef Recipe

Name: Cut-It-With-Your-Fork Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs beef roast, any cheap cut; olive oil; 2 onions, sliced; 1/2 teaspoon whole rosemary; 1/2 teaspoon basil leaves; 1 can condensed tomato soup; 6 cloves garlic, chopped or crushed; 1/4 cup dry vermouth (can leave out but it's just not the same); 1/2 teaspoon paprika; 2 bay leaves; 1/4 teaspoon cracked peppercorn; 1 tablespoon Worcestershire sauce

Servings: persons

2 -3 lbs beef roast, any cheap cut
olive oil
2 onions, sliced
1/2 teaspoon whole rosemary
1/2 teaspoon basil leaves
1 can condensed tomato soup
6 cloves garlic, chopped or crushed
1/4 cup dry vermouth (can leave out but it's just not the same)
1/2 teaspoon paprika
2 bay leaves
1/4 teaspoon cracked peppercorn
1 tablespoon Worcestershire sauce

1
Cut meat into serving-sized pieces.
2
If it's a very thick cut of meat, you may want to cut it thinner, so it will get tender more quickly.
3
Place a heavy-bottomed dutch oven or deep skillet on the stove over medium heat.
4
Quickly brown the meat on all sides and remove from pan.
5
Saute the onions and garlic in olive oil until limp, then drain fat from pan.
6
Add the remaining ingredients, stirring until well combined.
7
Return the meat to the pan, bring to a boil, then lower heat, cover and simmer for about 2 hours, or until the meat is falling-apart-tender.
8
Serve this with rice, noodles, or mashed potatoes to provide a nest for the sauce.
9
Warning: your family may fight over the sauce!
10
If so, just double the sauce ingredients next time, using the same amount of meat.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 -3 lbs beef roast, any cheap cut, olive oil, 2 onions, sliced, 1/2 teaspoon whole rosemary, and more.

Yes, Cut-It-With-Your-Fork Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cut-It-With-Your-Fork Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions