Texas Hash

Name: Texas Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 large onions, sliced; 2 small green peppers, chopped fine; 3 Tbsp. fat; 1 lb. ground meat; 2 c. canned tomatoes; 1/2 c. uncooked rice; 1 tsp. chili powder; 2 tsp. salt; 1/4 tsp. pepper; 1 can tomato sauce

Eats Now Editorial Team · Soups & Stews

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Texas Hash – a delicious recipe with onions, green peppers, fat, ground meat, tomatoes, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large onions, sliced
2 small green peppers, chopped fine
3 Tbsp. fat
1 lb. ground meat
2 c. canned tomatoes
1/2 c. uncooked rice
1 tsp. chili powder
2 tsp. salt
1/4 tsp. pepper
1 can tomato sauce

1
Cook onions and peppers slowly in hot fat until onions are soft.
2
Add ground meat.
3
Cook until brown or it loses its red color.
4
Add tomatoes, rice, tomato sauce and seasonings.
5
Mix. Put in large greased casserole.
6
Cover and bake in 375u00b0 oven for 1 hour or until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large onions, sliced, 2 small green peppers, chopped fine, 3 Tbsp. fat, 1 lb. ground meat, and more.

Yes, Texas Hash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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