Cut Glass Jello Recipe

Name: Cut Glass Jello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box orange jello, prepared; 1 box grape jello, prepared; 1 box lime jello, prepared; 1 can crushed pineapple, drained; reserved pineapple juice; 1/2 cup cold water; 1/4 cup sugar; 1 pkg. strawberry jello; 2 cups cool whip; 1 cup graham cracker crumbs; 1/4 cup melted butter

Servings: persons

1 box orange jello, prepared
1 box grape jello, prepared
1 box lime jello, prepared
1 can crushed pineapple, drained
reserved pineapple juice
1/2 cup cold water
1/4 cup sugar
1 pkg. strawberry jello
2 cups cool whip
1 cup graham cracker crumbs
1/4 cup melted butter

1
Prepare orange, grape and lime jello and let set. Combine 1 cup pineapple juice --finish the cup with water and add another 1/2 cup cold water and sugar.
2
Heat until sugar is dissolved, then dissolve the strawberry jello.
3
Let set until it is thick like syrup.
4
Then add Cool Whip, crushed pineapple.
5
Cut the 3 flavors of jello into cubes.
6
Mix all together and put on a graham cracker crust.
7
To make crust mix graham cracker crumbs and melted butter and put in large rectangular pan.
8
Can use sugar free jello and lite cool whip for less calories.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box orange jello, prepared, 1 box grape jello, prepared, 1 box lime jello, prepared, 1 can crushed pineapple, drained, and more.

Yes, Cut Glass Jello falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cut Glass Jello

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