Louisiana Hot Sauce

1. 1

   In a medium saucepan, bring the water, chiles, onion, garlic and 1 teaspoon salt to a boil.

2. 2

   Reduce the heat and simmer until the vegetables are very tender, 15 to 20 minutes.

3. 3

   Let the mixture cool to warm, then puree in a blender with the vinegar.

4. 4

   Season with salt to taste, then place in a pint jar.

5. 5

   Refrigerate for at least 3 weeks for optimal flavor.

* Per serving · 4 servings · Values may vary.

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