Custard With Topping On The Bottom

1. 1

   In a large heatproof pitcher, beat the eggs.

2. 2

   Add granulated sugar and salt.

3. 3

   Slowly blend in the scalded milk and stir in the vanilla.

4. 4

   In the bottom of each custard cup, put a rounded tablespoon of dark brown sugar and pour the egg mixture in.

5. 5

   Set in a pan of hot water and bake at 350u00b0 until a knife comes out clean, about 1/2 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.