Caramel Apple Crisp Recipe

Name: Caramel Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 6 tablespoons sugar; 3/4 stick (6 tablespoons) cold unsalted butter, cut into small pieces; 1/4 teaspoon salt; 1/2 teaspoon pure vanilla extract; 1/8 teaspoon pure almond extract (optional); 1/2 cup sliced almonds; 2/3 cup sugar; 1/4 cup unsweetened apple juice; 3 tablespoons cold unsalted butter, cut into small pieces; Pinch of salt; 4 pounds baking apples such as Golden Delicious, Gala, or Crispin (about 7 large), peeled, cored, and cut into 1-inch-thick slices; 2- to 2 1/2-quart shallow baking dish

Servings: persons

1 cup all-purpose flour
6 tablespoons sugar
3/4 stick (6 tablespoons) cold unsalted butter, cut into small pieces
1/4 teaspoon salt
1/2 teaspoon pure vanilla extract
1/8 teaspoon pure almond extract (optional)
1/2 cup sliced almonds
2/3 cup sugar
1/4 cup unsweetened apple juice
3 tablespoons cold unsalted butter, cut into small pieces
Pinch of salt
4 pounds baking apples such as Golden Delicious, Gala, or Crispin (about 7 large), peeled, cored, and cut into 1-inch-thick slices
2- to 2 1/2-quart shallow baking dish

1
Preheat oven to 375u00b0F with rack in middle. Butter baking dish
2
Pulse together flour, sugar, butter, salt, and extracts in a food processor until some large clumps form.
3
Set aside 1/4 cup for filling and transfer remaining topping to a bowl. Stir in almonds.
4
Cook sugar in a dry 2-quart heavy saucepan over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a wooden spoon, until sugar is melted into a deep-golden caramel.
5
Remove from heat and carefully add apple juice, butter, and salt (caramel will harden and steam vigorously). Cook over moderately low heat, stirring, until caramel is dissolved.
6
Put apples in a large bowl and toss with reserved topping mixture and caramel, then spread in baking dish. (Dish will be very full.)
7
Scatter clumps of topping over apples, squeezing small handfuls of topping into clumps when necessary.
8
Bake until apples are tender and top is golden and crisp, about 1 hour. Cool to warm or room temperature.

902

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 6 tablespoons sugar, 3/4 stick (6 tablespoons) cold unsalted butter, cut into small pieces, 1/4 teaspoon salt, and more.

Yes, Caramel Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Crisp

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