How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Sauce?

You need 5 ingredients. The key ingredients include: 1 1/3 cups milk, 2 egg yolks, beaten, 2 1/2 tablespoons sugar, Dash of salt, and more.

Is Custard Sauce suitable as baking & desserts?

Yes, Custard Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Sauce Recipe

Name: Custard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups milk; 2 egg yolks, beaten; 2 1/2 tablespoons sugar; Dash of salt; 1/4 teaspoon vanilla extract

Custard Sauce – a delicious recipe with milk, egg yolks, sugar, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/3 cups milk
2 egg yolks, beaten
2 1/2 tablespoons sugar
Dash of salt
1/4 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Custard Sauce

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