Stars-And-Stripes Cherry Pie

1. 1

   Preheat oven to 425u00b0. Combine first 6 ingredients in a large bowl, stirring until well blended. Let stand 15 minutes.

2. 2

   Meanwhile, place 1 piecrust in a shallow 9-inch pie plate; trim edges. Cut three-fourths of remaining piecrust into strips. Cut remaining one-fourth piecrust with a 2-inch star cutter.

3. 3

   Spoon cherry mixture into pie plate. Arrange pastry strips and stars on top of filling. Brush pastry with beaten egg.

4. 4

   Bake pie, on a foil-lined baking sheet, 15 minutes. Reduce heat to 350u00b0; bake 55 minutes or until filling is bubbly and crust is browned. (Shield edges with aluminum foil, if necessary, to prevent excessive browning.)

* Per serving · 4 servings · Values may vary.

No additional tips available.