Custard Sauce – a delicious recipe with milk, egg yolks, sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat milk in top of double boiler over direct heat until tiny bubbles appear around edge of pan.
2
Beat egg yolks, sugar and salt to mix well.
3
Very slowly, pour hot milk into egg mixture, beating constantly.
4
Return mixture to double boiler top; place over hot, not boiling, water.
5
(Water in lower part of double boiler should not touch upper part.)
6
Cook, stirring constantly, until this coating forms on metal spoon, approximately 8 to 10 minutes. Immediately pour custard into a bowl; place sheet of waxed paper directly on surface.
7
Set bowl in cold water to cool.
8
Stir in lemon peel.
9
Refrigerate until very cold, several hours or overnight.
221
kcal
Calories
10
g
Fat
20
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 1/2 c. milk, 3 egg yolks, 1/4 c. sugar, dash of salt, and more.
Yes, Custard Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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