Name: Mandarin Orange Cake Iii
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup white sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 egg; 1 teaspoon vanilla extract; 1 (15 ounce) can mandarin oranges, drained; 1/2 cup chopped walnuts; 3/4 cup brown sugar; 3 tablespoons milk; 3 tablespoons butter; 1/2 cup flaked coconut; 1/2 cup chopped walnuts

Servings: 4 persons

1 cup all-purpose flour
1 cup white sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 teaspoon vanilla extract
1 (15 ounce) can mandarin oranges, drained
1/2 cup chopped walnuts
3/4 cup brown sugar
3 tablespoons milk
3 tablespoons butter
1/2 cup flaked coconut
1/2 cup chopped walnuts

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square cake pan.
2
In a large bowl, mix the flour, sugar, baking soda and salt. Make a well in the center and add the egg, vanilla, mandarin oranges and 1/2 cup chopped nuts.
3
Pour batter into an 8 inch square cake pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean.
4
While the cake is baking, prepare the sauce. In a medium saucepan, combine brown sugar, milk and butter. bring to a boil and stir in coconut and 1/2 cup walnuts. While still hot, pour over cake as soon as it comes out of the oven.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Mandarin Orange Cake Iii

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