Name: Blackberry Ricotta Cheesecake
Yield: 4 servings
Ingredients: 1/2 (15.25 ounce) package yellow cake mix; 1/2 cup applesauce; 1/4 cup oil; 1 (15 ounce) container ricotta cheese; 1/2 cup plain yogurt; 1/2 cup white sugar; 2 eggs; 1/4 cup all-purpose flour; 1 teaspoon lemon juice; Topping:; 1 1/2 cups blackberries; 1/2 cup water; 1/4 cup white sugar; 1 teaspoon cornstarch

Servings: 4 persons

1/2 (15.25 ounce) package yellow cake mix
1/2 cup applesauce
1/4 cup oil
1 (15 ounce) container ricotta cheese
1/2 cup plain yogurt
1/2 cup white sugar
2 eggs
1/4 cup all-purpose flour
1 teaspoon lemon juice
Topping:
1 1/2 cups blackberries
1/2 cup water
1/4 cup white sugar
1 teaspoon cornstarch

1
Preheat oven to 350 degrees F (175 degrees C).
2
Combine cake mix, applesauce, and oil in a bowl; mix well. Press into the bottom of a 9-inch springform pan.
3
Bake in the preheated oven until crust is golden brown, about 10 minutes. Remove from oven; keep oven on.
4
Combine ricotta cheese, yogurt, 1/2 cup sugar, eggs, flour, and lemon juice in a bowl; mix well. Pour over crust.
5
Bake in the hot oven until set, about 25 minutes.
6
Combine blackberries, water, 1/4 cup sugar, and cornstarch in a saucepan over low heat. Simmer until thickened, about 10 minutes. Pour topping over the cheesecake. Chill at least 4 hours.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Blackberry Ricotta Cheesecake

How did you like this recipe?