How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Rice Pudding?

You need 9 ingredients. The key ingredients include: 2 eggs or 4 yolks, 1/2 c. sugar, 2 c. cooked rice, 1/4 tsp. salt, and more.

Is Custard Rice Pudding suitable as baking & desserts?

Yes, Custard Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Rice Pudding Recipe

Name: Custard Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs or 4 yolks; 1/2 c. sugar; 2 c. cooked rice; 1/4 tsp. salt; 2 c. scalded milk; 1/2 tsp. cinnamon; 1/2 tsp. vanilla; 1/2 c. raisins; 1/2 tsp. nutmeg (optional)

Custard Rice Pudding – a delicious recipe with eggs, sugar, rice, salt, milk, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs or 4 yolks
1/2 c. sugar
2 c. cooked rice
1/4 tsp. salt
2 c. scalded milk
1/2 tsp. cinnamon
1/2 tsp. vanilla
1/2 c. raisins
1/2 tsp. nutmeg (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
696 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Custard Rice Pudding

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