Custard Pudding Made with Gelatin

1. 1

   Add the milk and sugar to a pot and mix with a whisk.

2. 2

   Don't turn on the heat yet.

3. 3

   Add the egg yolks and mix them in.

4. 4

   Turn on the heat.

5. 5

   Right before it begins to boil, turn off the heat.

6. 6

   Sprinkle in the gelatin and mix to dissolve it well.

7. 7

   Add the vanilla extract and strain through a tea strainer as you pour the mixture into the pudding cups.

8. 8

   Once cooled, pop the bubbles on the surface with a toothpick.

9. 9

   Let chill in the refrigerator!

10. 10

    If you make these for a morning snack, I recommend topping with maple syrup.

* Per serving · 4 servings · Values may vary.

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