Italian Sausage Pie

1. 1

   Place pie shell in oven during the pre-heating time for about 5- 10 minutes in order to firm the bottom some.

2. 2

   Don't overcook!

3. 3

   Remove casing from the sausage and crumble.

4. 4

   Saute sausage and onions; drain well and spoon into prepared pie shell.

5. 5

   Blend eggs, milk, cheese, salt and pepper; pour over sausage mixture.

6. 6

   Bake at 350 degrees F. for 35 minutes, or until custard sets and tests clean with a knife.

7. 7

   Allow to cool slightly.

8. 8

   Cut into 8 wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.