Cherry Vanilla Cupcakes Recipe

Name: Cherry Vanilla Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cup flour; 2 teaspoon baking powder; 3/4 teaspoon salt; 1/4 cup unsalted butter, softened; 1 cup + 2 tablespoons sugar; 2 eggs, at room temperature; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1/2 cup low-fat milk; 25 cherries, pitted and diced

Servings: persons

2 cup flour
2 teaspoon baking powder
3/4 teaspoon salt
1/4 cup unsalted butter, softened
1 cup + 2 tablespoons sugar
2 eggs, at room temperature
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 cup low-fat milk
25 cherries, pitted and diced

1
Preheat oven to 300u00b0F and line 18 muffin tins with paper wrappers; set aside.
2
Combine flour, baking powder and salt in a medium bowl. Beat butter in a large bowl with an electric mixer on medium speed for 2 minutes or until smooth. Gradually add sugar and beat for 2 minutes more or until fluffy.
3
Add eggs and extracts, beating well after each addition. Stir in half the dry ingredients, then half the milk; repeat and mix until well combined. Stir in diced cherries and spoon batter into prepared muffin tins).
4
Bake for 17-22 minutes or until a toothpick inserted in the center comes out clean. Cool in tins for 10 minutes, then remove and let cool completely on a wire rack before frosting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cup flour, 2 teaspoon baking powder, 3/4 teaspoon salt, 1/4 cup unsalted butter, softened, and more.

Yes, Cherry Vanilla Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Vanilla Cupcakes

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