How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Crisp ?

You need 15 ingredients. The key ingredients include: 3 pounds fresh or frozen rhubarb, 1 3/4 cups all-purpose flour, 3/4 cup old-fashioned rolled oats, 1/2 cup (packed) light-brown sugar, and more.

Is Rhubarb Crisp suitable as baking & desserts?

Yes, Rhubarb Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Crisp ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Crisp Recipe

Name: Rhubarb Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds fresh or frozen rhubarb; 1 3/4 cups all-purpose flour; 3/4 cup old-fashioned rolled oats; 1/2 cup (packed) light-brown sugar; 1 teaspoon cinnamon; 1/2 cup (1 stick) cold unsalted butter, cut into pieces; 1/2 cup coarsely chopped pecans; 1 large egg, lightly beaten; 1 cup sugar; 2 tablespoons chopped crystallized ginger; Finely grated; of 1 orange; 1/3 cup fresh orange juice; 2 tablespoons cornstarch; Creme fraiche or whipped cream, for serving

Bake this irresistible Rhubarb Crisp at home. Made with frozen rhubarb, flour, old-fashioned and light-brown sugar. Easy step-by-step instructions inclu…

This Rhubarb Crisp relies on simple, everyday ingredients such as fresh or frozen rhubarb, all-purpose flour, old-fashioned rolled oats and (packed) light-brown sugar. It comes together quickly and makes 4 servings, at about 935 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rhubarb Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rhubarb Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

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