How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Pudding ?

You need 4 ingredients. The key ingredients include: 2 cups milk, scalded, 3 eggs, 1/2 cup sugar, 1 teaspoon vanilla extract.

Is Custard Pudding suitable as baking & desserts?

Yes, Custard Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Pudding ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Pudding Recipe

Name: Custard Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk, scalded; 3 eggs; 1/2 cup sugar; 1 teaspoon vanilla extract

Custard Pudding – a delicious recipe with milk, eggs, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups milk, scalded
3 eggs
1/2 cup sugar
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Custard Pudding

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