How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Pie(Makes Own Crust) ?

You need 7 ingredients. The key ingredients include: 4 eggs, 3 tsp. flour, 1 large can Carnation milk, 1/2 stick margarine, melted, and more.

Is Custard Pie(Makes Own Crust) suitable as baking & desserts?

Yes, Custard Pie(Makes Own Crust) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Pie(Makes Own Crust) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Pie(Makes Own Crust) Recipe

Name: Custard Pie(Makes Own Crust)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 3 tsp. flour; 1 large can Carnation milk; 1/2 stick margarine, melted; 1 c. sugar; 2 tsp. vanilla or coconut flavoring; coconut (optional)

Custard Pie(Makes Own Crust) – a delicious recipe with eggs, flour, Carnation milk, margarine, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
3 tsp. flour
1 large can Carnation milk
1/2 stick margarine, melted
1 c. sugar
2 tsp. vanilla or coconut flavoring
coconut (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Custard Pie(Makes Own Crust)

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