Cinnamon Sour Cream Biscuits

1. 1

   Combine flour, sugar, cinnamon, baking powder, soda, and salt.

2. 2

   Cut in the butter until coarse crumbs.

3. 3

   Stir in the sour cream and milk just until combined. Do not overmix or your biscuits will be tough!

4. 4

   Knead about 10 times on a floured surface, then press out to 1/2 inch thickness.

5. 5

   Cut with a biscuit cutter dipped in flour.

6. 6

   Bake on ungreased baking sheet at 450 degrees for 10-12 minutes until golden brown.

7. 7

   Cool on wire racks.

8. 8

   Best served warm with apple butter. You can also use a powdered sugar glaze and sprinkle with cinnamon and sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.