How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Pie?

You need 7 ingredients. The key ingredients include: 1 (9-inch) unbaked pastry shell, 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk), 1 1/2 c. hot water, 1/2 tsp. salt, and more.

Is Custard Pie suitable as baking & desserts?

Yes, Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Pie Recipe

Name: Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pastry shell; 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk); 1 1/2 c. hot water; 1/2 tsp. salt; 1/2 tsp. vanilla extract; 3 eggs, well beaten; ground nutmeg

Custard Pie – a delicious recipe with pastry shell, condensed milk, water, salt, vanilla extract, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) unbaked pastry shell
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1 1/2 c. hot water
1/2 tsp. salt
1/2 tsp. vanilla extract
3 eggs, well beaten
ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Popcorn Cake
Peach Praline Pie
Blueberry Pumpkin Muffins Recipe
Pecan Pie With Vanilla

Custard Pie

How did you like this recipe?

Frequently Asked Questions