How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Pie?

You need 7 ingredients. The key ingredients include: pastry for 9-inch pie, 4 eggs, beaten slightly, 2/3 c. sugar, 1/2 tsp. salt, and more.

Is Custard Pie suitable as baking & desserts?

Yes, Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Pie Recipe

Name: Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for 9-inch pie; 4 eggs, beaten slightly; 2/3 c. sugar; 1/2 tsp. salt; 1/4 tsp. nutmeg; 2 2/3 c. scalding hot milk; 1 tsp. vanilla

Custard Pie – a delicious recipe with pastry, eggs, sugar, salt, nutmeg, scalding hot milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

pastry for 9-inch pie
4 eggs, beaten slightly
2/3 c. sugar
1/2 tsp. salt
1/4 tsp. nutmeg
2 2/3 c. scalding hot milk
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Baking & Desserts

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