Custard Mille Feuille

1. 1

   Preheat oven to 425u00b0F. Line 2 baking trays with parchment paper.

2. 2

   In a bowl, combine berries, powdered sugar and liqueur. Set aside.

3. 3

   Place puff pastry on 1 lined baking tray. Place a sheet of baking paper on top of pastry then top with second tray to weigh down. Bake for 15-20 mins, until golden. Let cool and trim edges. Cut in half to form 2 equal-sized rectangles.

4. 4

   Fold whipped cream through custard. Spread 1/2 over cooled pastry followed by 1/2 the berry mixture. Repeat layers. Dust with powdered sugar. Serve immediately.

* Per serving · 4 servings · Values may vary.

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