Chicken & Biscuits Recipe Recipe

Name: Chicken & Biscuits Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce.) pkg. frzn green peas; 2 c. cut up chicken; 1 can cream of chicken soup; 1/2 c. lowfat sour cream; 1/2 c. lowfat milk; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 c. Bisquick baking mix; 1/2 c. cool water; 1 1/4 c. shredded cheddar cheese

Servings: persons

1 (10 ounce.) pkg. frzn green peas
2 c. cut up chicken
1 can cream of chicken soup
1/2 c. lowfat sour cream
1/2 c. lowfat milk
1/2 teaspoon salt
1/8 teaspoon pepper
2 c. Bisquick baking mix
1/2 c. cool water
1 1/4 c. shredded cheddar cheese

1
Heat oven to 425 degrees.
2
Heat peas, soup, chicken, lowfat sour cream, lowfat milk, salt and pepper just to boiling in 3 qt saucepan, stirring frequently.
3
Remove from heat.
4
Mix Bisquick and water till soft dough forms.
5
Roll into ball.
6
Roll dough on floured board till 1/2 inch thick.
7
Cut with 2 inch cutter.
8
Pour chicken mix into 2 qt casserole.
9
Sprinkle with cheese.
10
Place biscuits on cheese.
11
Bake uncovered 20 min.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 ounce.) pkg. frzn green peas, 2 c. cut up chicken, 1 can cream of chicken soup, 1/2 c. lowfat sour cream, and more.

Yes, Chicken & Biscuits Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken & Biscuits Recipe

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