How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Icing?

You need 5 ingredients. The key ingredients include: 1 c. milk, 6 Tbsp. (heaping) flour, 1 c. sugar, 1 c. oleo (very cold), and more.

Is Custard Icing suitable as baking & desserts?

Yes, Custard Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Icing Recipe

Name: Custard Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 6 Tbsp. (heaping) flour; 1 c. sugar; 1 c. oleo (very cold); 1 tsp. vanilla

Custard Icing – a delicious recipe with milk, flour, sugar, oleo, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. milk
6 Tbsp. (heaping) flour
1 c. sugar
1 c. oleo (very cold)
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Custard Icing

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