Chocolate Nougat Frozen Parfait With Caramel Sauce – a delicious recipe with ricotta, sugar, heavy cream, nuts, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease a 4 x 8 inch loaf pan. Line base and two long sides with foil or parchment paper, extending above edges of pan.
2
Process ricotta and 3/4 cups sugar until smooth. Beat 1 1/3 cups of cream in small bowl until soft peaks form. Combine ricotta mixture, candy bar and chocolate in large bowl and fold in whipped cream. Spoon parfait into pan. Cover and freeze overnight or until firm.
3
Meanwhile, to make caramel sauce, stir remaining sugar and 2/3 cup water in small saucepan over low heat until sugar is dissolved. Boil, uncovered and without stirring, until syrup turns a caramel color.
4
Remove pan from heat and allow bubbles to subside. Carefully add 2/3 cup of cream and stir over low heat to until combined. Allow to cool.
5
Remove parfait from pan and cut into slices. Allow to soften slightly before serving with caramel sauce.
1039
kcal
Calories
60
g
Fat
114
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 2/3 cups ricotta, 2 cups sugar, 2 cups heavy cream, 5 oz candy bar with nuts and nougat, such as Snickers, chopped, and more.
Yes, Chocolate Nougat Frozen Parfait With Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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