Berry And Lime Cake With Whipped Coconut Cream Recipe

Name: Berry And Lime Cake With Whipped Coconut Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (9 oz) coconut cream; 2 tbsp butter, melted; 2 None limes; ½ tbsp (1 1/2 sticks) butter, softened; 1 1/2 cups sugar; 4 None eggs; 1 cup flour; 1/2 cup self-rising flour; 1/2 cup flaked coconut; 1/2 cup buttermilk; 1 cup mixed frozen berries; 1 cup heavy cream; 1 cup raspberries; 1/2 cup coconut flakes, toasted

Servings: persons

1 can (9 oz) coconut cream
2 tbsp butter, melted
2 None limes
½ tbsp (1 1/2 sticks) butter, softened
1 1/2 cups sugar
4 None eggs
1 cup flour
1/2 cup self-rising flour
1/2 cup flaked coconut
1/2 cup buttermilk
1 cup mixed frozen berries
1 cup heavy cream
1 cup raspberries
1/2 cup coconut flakes, toasted

1
Chill unopened can of coconut cream overnight.
2
Preheat the oven to 325u00b0F. Brush a 9 1/2-inch bundt pan generously with the melted butter.
3
Finely grate peel from limes. Reserve, separately, 2 tsp for cake and 1 tsp for whipped coconut cream. Juice 1 lime; you will need 2 tbsp juice.
4
Beat butter and sugar in large bowl with an electric mixer until pale and fluffy. Beat in eggs, one at a time, until just combined (mixture may look curdled at this stage). Stir in sifted flours, coconut, buttermilk, frozen berries, and reserved lime peel and juice. Spoon mixture into prepared pan, smoothing surface.
5
Bake for 50 mins or until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
6
Meanwhile, open chilled can of coconut cream. Spoon 1/2 cup of the cream on the surface into a medium bowl (store remaining cream for another use). Add heavy cream and remaining reserved lime peel; beat with electric mixer until soft peaks form.
7
Spoon half the whipped coconut cream on top of the cake. Decorate with raspberries and coconut flakes. Serve cake with remaining whipped coconut cream.

1429

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 can (9 oz) coconut cream, 2 tbsp butter, melted, 2 None limes, ½ tbsp (1 1/2 sticks) butter, softened, and more.

Yes, Berry And Lime Cake With Whipped Coconut Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry And Lime Cake With Whipped Coconut Cream

How did you like this recipe?

Frequently Asked Questions