How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Ice Cream?

You need 7 ingredients. The key ingredients include: 6 eggs, 1 1/4 c. sugar, 1/2 tsp. salt, 1 1/2 qt. milk, and more.

Is Custard Ice Cream suitable as baking & desserts?

Yes, Custard Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Custard Ice Cream Recipe

Name: Custard Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1 1/4 c. sugar; 1/2 tsp. salt; 1 1/2 qt. milk; 1 Tbsp. vanilla extract; 1/4 tsp. almond extract; 1 1/2 tall cans evaporated milk

Custard Ice Cream – a delicious recipe with eggs, sugar, salt, milk, vanilla, almond extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs
1 1/4 c. sugar
1/2 tsp. salt
1 1/2 qt. milk
1 Tbsp. vanilla extract
1/4 tsp. almond extract
1 1/2 tall cans evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Custard Ice Cream

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