Rum Pum Pum Thumbprint Cookies Recipe

Name: Rum Pum Pum Thumbprint Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookies; 1 cup butter or 1 cup margarine, softened; 1/2 cup brown sugar, packed; 1 egg; 2 teaspoons vanilla extract; 2 teaspoons rum extract; 2 cups flour; 1 teaspoon ground nutmeg; Frosting; 2 cups powdered sugar; 2 tablespoons butter or 2 tablespoons margarine, softened; 1/2 teaspoon rum extract; 2 -3 tablespoons milk; food coloring (optional)

Servings: persons

Cookies
1 cup butter or 1 cup margarine, softened
1/2 cup brown sugar, packed
1 egg
2 teaspoons vanilla extract
2 teaspoons rum extract
2 cups flour
1 teaspoon ground nutmeg
Frosting
2 cups powdered sugar
2 tablespoons butter or 2 tablespoons margarine, softened
1/2 teaspoon rum extract
2 -3 tablespoons milk
food coloring (optional)

1
In large bowl, beat 1 cup butter and the brown sugar until light and fluffy.
2
Add egg, vanilla and 2 teaspoons rum extract; blend well.
3
Stir in flour and nutmeg; mix well.
4
Cover with plastic wrap and refrigerate 1 hour for easier handling.
5
Heat oven to 325u00b0F.
6
Shape dough into 1-inch balls; place 2 inches apart on ungreased baking sheets.
7
With thumb, make imprint in center of each cookie.
8
Bake 11-14 minutes or until firm to the touch.
9
Cool 1 minute; remove from cookie sheet.
10
In small bowl, blend all frosting ingredients until smooth, adding enough milk for desired spreading consistency.
11
Spoon or pipe about 1/2 teaspoon frosting into center of each cookie.

1086

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cookies, 1 cup butter or 1 cup margarine, softened, 1/2 cup brown sugar, packed, 1 egg, and more.

Yes, Rum Pum Pum Thumbprint Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Pum Pum Thumbprint Cookies

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